Title: Armenian Lentil Soup
Categories: Legume Diet Soup
Yield: 8 Servings
| 1 | c | Onion; chopped |
| 1/2 | c | Carrots; sliced |
| 1/2 | c | Celery; sliced |
| 3 | c | Eggplant; peeled, cubed |
| 1 | c | Green pepper; diced |
| 3 | | Cl Garlic; minced |
| 6 | c | Chicken stock |
| 1 1/2 | c | Lentils |
| 1 1/2 | c | Tomato; chopped |
| 4 | oz | Apricots,dried; sliced |
| 1/4 | | Cinnamon |
| 1/4 | | Allspice |
| 1/4 | | Cayenne |
| 1 | | Paprika |
| 1 1/2 | | Salt |
| 3 | tb | Parsley |
| 1 | tb | Mint |
Recipe by: Net Saute veggies in olive oil. Add the rest, except parsley and
mint. Simmer until lentils are tender, Add the rest.
Adjust seasonings to your taste. Bon Appetit!